Allergens & intolerance
Allergens & intolerance
If you have food allergy or special dietary requirements please call us and inform us before ordering at 01455 845578. Food prepared may contain or have come in contact with the following ingredients: celery/celeriac, eggs, peanuts, tree nuts, mustard, wheat/gluten, fish, molluscs, crustaceans, Lupin, sulphur dioxide, soya, or sesame.
Polite Notice
NO REFUND POLICY
Please check the description of the dishes before ordering. If you would like more information, please be sure to ask a member of staff. Once your order is placed and paid for, we will process the order to the highest standard we have set ourselves to and serve/deliver it to you. We will not be liable if the food you have chosen does not agree with your palate and under no circumstances will a refund be offered. However, management will handle any complaints at its own discretion without prejudice.
Our Opening & Closing Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Sunday | 05:00 PM | 10:45 PM |
| Monday | 05:00 PM | 10:45 PM |
| Tuesday | Closed | |
| Wednesday | 05:00 PM | 10:45 PM |
| Thursday | 05:00 PM | 10:45 PM |
| Friday | 05:00 PM | 11:00 PM |
| Saturday | 05:00 PM | 11:00 PM |
- SPECIAL OFFERS
- PAPADOM
- STARTERS
- TANDOORI SPECIALITIES
- HOUSE SPECIAL
- MOSSALA
- CHILLI BAHAR
- JALFREZI
- PASSANDA
- PAZA
- BUTTER
- ACHARI REZALLA
- CHANA ALOO
- BOMBAY
- SHAHI JAIPURI
- GARLIC BHUNA
- CHILLI MOSSALA
- SHAHI CHASNI
- NORTH INDIAN GARLIC CHILLI MOSSALA
- NAGA
- CURRY
- SAAGWALA
- BHUNA
- ROGAN JOSH
- KURMA
- DUPIAZA
- PATHIA
- DHANSAK
- MADRAS
- VINDALOO
- BALTI SPECIALITIES
- BIRIYANI DISHES
- CONTINENTAL DISHES
- VEGETABLE ACCOMPANIMENTS
- SAUCES
- RICE
- NAN & BREADS
- CHIPS
- SET MEAL
- SNACKS
- DRINKS
OFFER
With the selection of 2 small dishes from the choices available you will also get 1 Pilau Rice and 1 Plain Naan. Also, 2 popodums with onion salad and mint sauce.
PAPADOM
STARTERS
Sheek Kebab, Chicken Tikka, Lamb Tikka, Onion Bhajee & Veg Samosa.
Sheek Kebab, Chicken Tikka & Lamb Tikka.
Marinated with Tomato, Onion & Green Peppers.
Marinated with Tomato, Onion & Green Peppers.
Spicy mix minced meat wrapped around an egg. Slow Baked in clay oven served with omelette
Cooked in medium thick spicy sauce, Served in puffy bread.
Spiced mashed potato in crispy breadcrumbs & mustard seeds.
Mouthwatering.
Mouthwatering.
Marinated Chicken Wings in light spices & cooked clay oven.
Marinated Indian Cottage Cheese.
TANDOORI SPECIALITIES
Dry dish . Served with salad .
Dry dish . Served with salad .
Dry dish . Served with salad .
With marinated onion, tomato and green peppers.
With marinated onion, tomato and green peppers.
With marinated onion, tomato and green peppers.
Chicken Tikka, Lamb Tikka, Tandoori Chicken, Sheek Kebab & Nan.
Marinated large king prawns cooked in clay oven
Stir fried with garlic, onion, green pepper, chilli & fresh coriander. Dry dish served with salad
Stir fried with garlic, onion, green pepper, chilli & fresh coriander. Dry dish served with salad
Dry dish served with salad
HOUSE SPECIAL
Strips of marinated chicken simmered in low fat spicy oil then added with green peppers, onion, tomatoes and dry spices, cooked in a medium hot sauce.
Whole breast of chicken stuffed with minced lamb, grilled in clay oven, then cooked again in medium hot sauce.
Cooked to Chef's Special Recipe.
Tandoori Chicken cooked in mild spicy sauce with minced lamb, including ground nuts and coconut, served with egg.
This is an indo-kenyan version & it's a fabulous dish for heat lovers. Prepared in very hot spices with green chillies and whole garam massala.
Marinated chicken cooked with minced lamb with spinach and potato, medium hot.
Strips of marinated chicken, with tomatoes & dry spices, cooked in a medium hot sauce. Garnished with mustard.
Boneless Tandoori Chicken, garnished coriander, cucumber, onion, green peppers and tomatoes, a touch of spices to give the mouth-watering flavour, very dry.
Spicy minced lamb balls, cooked in a slightly hot sauce, with whole garam massala.
Roasted chicken, green pepper and onions cooked in a bhuna style sauce.
Fresh pieces of chicken cooked in a blend of dry spices with green peppers and potato. Medium Hot.
Minced lamb with chef's own choice of spices. Medium Hot.
Diced Chicken Tikka cooked with onions, tomato, green pepper and minced meat. A dry and slightly hot dish.
Fresh Chicken fillet cooked with garlic, ginger and authentic spices. Garnished with onions red & green pepper and tomatoes, hotter than medium.
Medium with Bangladeshi lemon & selected spices highly fragrant.
Medium with Bangladeshi lemon & selected spices highly fragrant.
Medium with Bangladeshi lemon & selected spices highly fragrant.
Pan fried ground and coconut with pure Indian ghee and touch of sweetness cooked in cream and carnation milk.
Chunky 0nion, peppers, chilli and herbs laced with naga pickle. Slight hot dish
Chunky onion, peppers, chilli and herbs laced with naga pickle. Slightly hot dish
MOSSALA
Marinated and cooked with a touch of spices in a very mild creamy sauce with coconut and ground nuts
CHILLI BAHAR
Cooked with fried garlic, spinach, selected spices & soy sauce to add a different flavour. Garnished with dry crushed red chillies.
JALFREZI
Hot spicy. Tasty dish with green chillis, green peppers, onions, tomatoes and coriander all fried together in a touch of spices
PASSANDA
Marinated and cooked in tender mild sauce with yoghurt, ground nuts and coconut
PAZA
Consist’s of hot spices with fried onion rings. Hot and sour dish
BUTTER
Mild & creamy with coconut, ground nuts and pure butter
ACHARI REZALLA
Cooked with chilli pickle and dry spices. Garnished with slices of fried onion, pepper, tomato and few slices of green chills
CHANA ALOO
Cooked with chick peas and potato in medium to hot spices. Garnished with garam mossala
BOMBAY
Cooked in authentic spices with potato and egg. Medium hot
SHAHI JAIPURI
Cooked in medium based sauce with mushrooms, onion, peppers and herb’s
GARLIC BHUNA
Fresh garlic, tomato, coriander and dry spices in medium strength sauce
CHILLI MOSSALA
Fresh chillis, coriander and mix spices. Slight hot dish
SHAHI CHASNI
Mango chutney simmered in fried garlic then cooked with yogurt coconut and ground nuts. Very mild taste
NORTH INDIAN GARLIC CHILLI MOSSALA
Fresh garlic and green chillis combined together with authentic spices. Fairly hot dish
NAGA
Dry spicy dish garnished with traditional Bangladeshi mega hot chilli. Very tasty and mouthwatering for hot curry lovers.
CURRY
Medium Spiced.
SAAGWALA
Medium spiced with spinach.
BHUNA
Medium spiced semi dry sauce.
ROGAN JOSH
Medium, topped with garlic infused tomato.
KURMA
Mild dish containing ground nuts, coconut & cream.
DUPIAZA
Medium rich flavour with extra onions.
PATHIA
Hot sweet & sour with lentils.
DHANSAK
Hot sweet & sour, cooked with lentils & pineapples.
MADRAS
Hot curry with a slight kick.
VINDALOO
Fiery hot curry with potato.
BALTI SPECIALITIES
All Balti dishes are individually prepared with only our home made fresh ingredients. The fine flavour and aroma’s are enhanced by our chefs own Balti recipe.
BIRIYANI DISHES
Contains chicken, lamb and prawns
Marinated chicken tikka lamb tikka and tandoori chicken
With pineapple
CONTINENTAL DISHES
VEGETABLE ACCOMPANIMENTS
SAUCES
RICE
NAN & BREADS
CHIPS
SET MEAL
Papadom with Mint sauce & Onion Salad, Sheek Kebab, Garlic Chicken Tikka Bhuna, Pilau Rice and Peshwari Nan.
2 Papadoms with Mint sauce & Onion Salad, Sheek Kebab, Onion Bhajee, Shahi Palak, Chicken Tikka Massala, Pilau Rice, Boiled Rice, Bombay Aloo, Garlic Nan.
SNACKS
DRINKS
Restaurant Overview |
|
|---|---|
| Address | 53 High Street, Barwell, Leicestershire, LE9 8DS, UK |
| Cuisines : | Indian |
| Pickup Time | 45 mins |
| Payment Method | Cash On Delivery |
| Opening Hour 05:00 PM - 10:45 PM | |